fruit cocktail and vanilla pudding recipe

#FRUIT COCKTAIL AND VANILLA PUDDING RECIPE HOW TO#
#FRUIT COCKTAIL AND VANILLA PUDDING RECIPE FULL#

whipped topping or homemade whipped cream instead of Cool WhipĪlthough this recipe is delicious without it, you can top it off with shredded sweetened coconut flakes for some added texture and flavor for summer! Storage.cottage cheese (it adds a great texture to a salad like this).sour cream (for a more tart flavor – you may want to add some other sweetness to help offset the “sour”.).pineapple juice instead of cherry juice (but I LOVE the color the cherry juice gives this recipe!).canned fruit cocktail (make sure to drain if already using cherry juice).pudding mix (like the vanilla pudding mix we used in this apple dessert salad).fresh strawberries (or other fresh berries).If there are ingredients or different fruit that you’d like to take out or add, you can do so very easily! Here are some other suggestions that we love! Once combined, you can serve right away or you can refrigerate for later! Substitutions then pineapple wedges and then gently stir until evenly combined.Īdd in pineapples Stir to combine Classic Cool Whip Fruit Salad.As mentioned, this recipe is really easy to.

#FRUIT COCKTAIL AND VANILLA PUDDING RECIPE HOW TO#

Canned Mandarin Oranges (11 oz.) Lemon Juice (1 TBS fresh or bottled) Bananas (1 or 2) How to Make Fruit Cocktail with Vanilla Pudding. Canned Fruit Cocktail (2) Instant Vanilla Pudding (3.4 oz.) Canned Pineapple chunks (20 oz. Next, add reserved Maraschino cherry juice, then fold gently until combined.Īdd reserved maraschino cherry juice Stir to combine cherry juice Easy Ingredients for making Fruit Cocktail Salad with Vanilla Pudding.

#FRUIT COCKTAIL AND VANILLA PUDDING RECIPE FULL#

See the full recipe card below for quantities and full instructions for this old fashioned recipe.

Optional topping – shredded sweetened coconut flakes.

can mandarin oranges (we also use these in our Orange Fluff Salad).

You can take out what you may not want and you can add in other fruits! It’s a flexible creamy fruit salad recipe so you can change things up as you prefer! This recipe is in a close-running for our family favorite Snicker Salad, honey lime fruit salad and Pistachio Salad for any family gathering, so I’ll let you decide which one is best! Jump to:Īlthough you can use all fresh fruits for this recipe, using some canned fruit is convenient, and much faster! (Save the fresh fruit for this fruit board with fruit dip!)

This easy fruit salad ( or dessert fluff or marshmallow fruit salad – whatever you want to call it!) would be the perfect fit for all of your easy recipe, “to-go”, needs, even for the holidays! The summer months tend to bring on a special occasion where you want to take a side dish or dessert along with you! And things like Bbq’s, outdoor parties, birthday celebrations, church potlucks and more, are usually events where guests are asked to bring their favorite recipes. 1 container (4 oz) refrigerated vanilla pudding 1/2 cup Cool Whip frozen whipped topping, thawed 1 cup seedless green grapes, halved 1 cup miniature. So only add them if you plan on eating the salad within a couple of days.This cool whip fruit salad is not only an easy dessert salad to whip up for a potluck but it’s great to snack on during the week! Use canned fruits, Cool Whip, and marshmallows to create this dessert fluff salad in only 5 minutes! Fruit Salad with Cool Whip Tossing them in the pineapple juice and pudding mixture helps to keep them from oxidizing super quickly. We really like adding sliced bananas to this mixture as well. So I just drained a can of fruit cocktail and a can of mandarin oranges and added them in along with the pineapple chunks.Īfter a trip to the refrigerator, the salad was ready to eat. I wanted to keep this recipe as easy and pantry friendly as possible. Then drain the remaining cans of fruit and toss them in that mixture. That will serve as the dressing for your fruit salad. Just drain the juice from the can into a big bowl and whisk in the instant pudding mixture. While I am sure it would work with syrup, that would be awfully sweet. That way you have a great liquid to mix with the instant pudding. You will want to make sure you get a big can of pineapple chunks that are packed in juice. Next time, I think I’ll use two cans of fruit cocktail. You could very easily change up the fruit you use to match your tasts. As written, this fruit salad has a bit of a tropical feeling. Using canned fruit makes this recipe beyond easy. It seemed like it was destiny! What Fruit to Use So when one of you suggested adding vanilla pudding to fruit cocktail in the comments of the frozen fruit salad recipe, I had to give it a try.

Fruit cocktail and vanilla pudding recipe